Restaurant
House apetizer (for two people)
..€24,00
Empanadas, chorizo, tortilla, matambre, mollejas
1,3,6,7,9,12
Artichokes carpaccio with chicory and mixed salad
..€14,00
1,4,12
Argentinian Black Angus carpaccio with caper flowers, 25 year aged balsamic vinegar and mustard grain
..€ 15,00
9,12
Selection of cured meats and cheese
Guarcino raw ham
Schiacciata Romana (Roman salami)
Soft salami from Viterbo
Coppiette di Montefiascone
(pork meat dried at low temperature)
Amaseno buffalo caciottina
Goat stracchino (soft cheese)
Conciato di San Vittore (sheep’s milk)
Organic cow cheese
..€ 22,00
1,7
Provolone cheese with cardoncelli mushroom, truffle
..€ 16,00
7,12
Rigatoni alla carbonara
..€14,00
1,3,7
Paccheri all’amatriciana
..€14,00
1,7
Guanciale e pecorino chese are made in Lazio
Mezzemaniche cacio e pepe
..€ 14,00
1,7
Homemade Fettuccine with artichokes, Cantabrian anchovies and aromatic breadcrumbs
..€ 20,00
1,3,4,7,12
Homemade Tagliolini with butter and red cow pamesan on red prawn from Mazara del vallo carpaccio
..€ 21,00
1,2,7
We use gold-drawn pasta from the Verrigni pasta factory,
the cooking time varies from 12 to 14 minutes
Bife tendeloin – 250 gr
..€ 28,00
Srip loin steak – 250 gr
..€ 20,00
Entrecote beef steak – 250 gr
..€ 22,50
Flank steak – 250 gr
..€ 23.50
Skirt steak – 250 gr
..€ 23.50
Short Ribs (a piece)
..€ 24,00
Marango Florentine Steak
.. 85,00 €/Kg
Marango breed rib steak
.. 75,00 €/kg
Free-range cockerel with homemade sauce – 500 gr
..€18,00
10,12
(Italia)
Lamb chops with potatoes and brown stock
..€20,00
1,9,12
(Italia)